After our time in the Dirty Devil, we abandoned the canyon walls we had called home for the past twelve days, transitioning into a new section involving a concept which

Pack up, gear up, and a quick bicycle check up: the group got ready to leave. It was the first day on our bikes, from one ranch to the next.

I’d never really noticed all the different types of grass. Standing in a field of grassland with our cycling crew and Steve Charter, Steve is talking about the forage kochia.

I first meet Randy Ramsley on a clear morning in Utah, the kind where I want to stand half in sun and half in shade. My classmates and I have

The wind swept in as we opened the van door to rolling hills of Montana farm land. Round bales speckled the landscape, still fresh and intact just after summertime hay

If there are two things that have my heart, it’s quality food and sustainability. Industrial agriculture is riddled with such a vast array of environmental and social justice problems I